Oregon Grape Root, wildcrafted – 1 oz.

Botanical Name: Mohonia aquifolium

The golden yellow root of Oregon grape is commonly substituted for goldenseal, as the two herbs have similar constituent properties. Oregon grape has been clinically shown to support certain skin irritation when used externally. It is also traditionally used as a bitter tonic to stimulate digestion and externally for its antimicrobial properties. The active constituents in Oregon grape root have shown substantial antimicrobial and antifungal activity in vitro, though these activities are unproven in human trials.

*These statements have not been evaluated by the Food and Drug Administration. The information provided is intended for educational purposes only. Consult a qualified healthcare practitioner for medical diagnosis or treatment.